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THE FRENCH BASTARDS
About
Raised in Paris's 15th arrondissement, the young Julien Abourmad, David Abehsera and Emmanuel Gunther have won the French capital in recent years with their avant-garde boulangerie. Hipster style that suits the new wave of brilliant minds that are changing the international catering industry, attention to quality, provenance, obsessive attention to detail, brilliant communication and a pinch of savoir-faire that never hurts.
Country
France
Sector
Restaurant
Investment stage
Seed
More info
Bakery chain
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