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GOURMEY
About
Producer of cultivated meat intended to re-invent foie gras without force-feeding or slaughter from duck cells. The company prepares the meat in labs by placing the cells in a cultivator where they benefit from its suitable conditions of perfect temperature, basic nutrients, and the space to grow, enabling consumers to bring delicious meat that is respectful of our health, the environment, and the animals.
Country
France
Sector
FoodTech
Investment stage
Seed
More info
Cell-based fois gras
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