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BON VIVANT
About
Operator of a biotechnology company intended to produce real dairy products, accessible to all. The company uses precision fermentation to produce milk proteins and cultivates them in a vegetable culture medium so that they ferment, enabling consumers to obtain pure milk protein alternatives to cheese and other dairy products.
Country
France
Sector
FoodTech
Investment stage
Series A
Female founder
Yes
More info
Milk protein alternatives using precision fermentation
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